Italian Bread

Artisan Italian bread made from unbleached wheat flour, malted barley flour, sea salt, yeast – Wheat Allergen.


Fresh baked to order and always available par-baked ready to be finished in a 400 degrees oven in 11 -16 minutes based on bread purchased.  Available in a Loaf (11-12 mins) or Rustico (14-16 mins) format.

Packaged: Individual paper bag

Choose Long Loaf or Rustico Round

Long Loaf, Rustico Round

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